March 5th, 2008
Can anything be more Irish than potatoes? Americans love the tasty tubers also; that are the number one selling vegetable in the United States.
In the spirit of St. Patrick’s Day, the United States Potato Board shares a recipe for Irish Potato Bread:
Irish Potato Bread
(Recipe created by Bruce Weinstein and Mark Scarbrough, authors […]
By Sandy Mitchell -- 3 comments
March 3rd, 2008
What better time than St. Patrick’s Day to think (and re-think) of ways to lessen your impact on the environment. The bloggers of b5’s Lifestyle Channel offer a number of great suggestions to get you started. Among these are:
From “Babylune,” an interesting article about turning diapers into diesel
From “Declutter-It,” a look at some environmentally-friendly […]
By Sandy Mitchell -- 2 comments
February 28th, 2008
…or so it seems. According to the US Census Bureau, more than a few Americans are of Irish descent–36 million of us. Below are a few facts about Irish-Americans:
The number of Americans who claim Irish ancestry is nine times the population of Ireland itself.
Twenty-four percent of Massachusetts residents are of Irish ancestry, compared […]
By Sandy Mitchell -- 0 comments
February 27th, 2008
Each year, since 1962, Chicago has dyed the Chicago River, which runs through downtown, a Kelley green color on St. Patrick’s Day. (Before you ask, I understand that the dye is akin to food coloring and not harmful to fish or other river creatures.) The color lasts for about an hour. If […]
By Sandy Mitchell -- 1 comment
February 26th, 2008
March is Women’s History Month, National Noodle Month, and American Red Cross Month. It’s also filled with lots of fun and interesting holidays, including St. Patrick’s Day and Easter. Below are just a few of the holidays we’ll be talking about in March:
March 3 - National Anthem Day
March 6 - Alamo Day in Texas
March […]
By Sandy Mitchell -- 0 comments
February 25th, 2008
What would St. Patrick’s Day be without corned beef. This video walked you through the process of preparing your own festive meal. Serve it with Colcannan, Irish potatoes and cabbage, and a pint of Guinness.
Tags: corned beef and cabbage, St. Patrick’s Day
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By Sandy Mitchell -- 1 comment
