January 11th, 2008
Food is an important part of any Mardi Gras celebration. Start thinking about your menu now with these recipes and resources:
From CDKitchen.com, a hearty, traditional New Orleans Jambalaya:
New Orleans Jambalaya
Ingredients:
1 pound sausage: andouille, turkey or chicken sausage
2 pounds chicken: boneless breasts cubed, or parts with bones
1 pound fish and or seafood: fresh or canned […]
By Sandy Mitchell -- 4 comments
January 9th, 2008
January 9 is National Apricot Day, another fun, food holiday. Apricots are loaded with nutrients, particularly beta-carotene (Vitamin A), Vitamin C, iron, potassium, and fiber. According to the Apricot Producers of California, just 1/2 cup of preserved apricots or three fresh apricots provide between 35% to 45% of the daily recommended intake for […]
By Sandy Mitchell -- 1 comment
December 1st, 2007
Looking for something refreshing to serve the guests at your holiday party? Try this yummy Holiday Berry Martini. An added benefit? Cherries help promote restful sleep - which is something your guests will definitely need after whooping it up at your amazing party!
Holiday Berry Martini
Fill cocktail shaker with ice
Add 2/3 cup vodka
Add 1/3 cup tart […]
By Liberty -- 0 comments
Recent Comments