September 8th, 2008
Pumpkin cheesecake is a favorite holiday favorite of mine, a nice alternative to traditional pumpkin pie. This one uses a standard cake pan instead of a springform fan, so it’s even easier to work with. Take a look:
Tags: pumpkin, Recipes
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By Sandy Mitchell -- 7 comments
August 21st, 2008
Are you starting to think about holiday parties? It’s not really too early to begin planning. The folks that distribute the French aperitif, Dubonnet have a great suggestion for a holiday punch, created by Jim Meehan of PDT in New York City.
Royal Pomme Punch (Makes 12 servings)
3/4 of a bottle of Dubonnet Rouge
12 oz […]
By Sandy Mitchell -- 1 comment
August 14th, 2008
It’s not too early to start planning your Halloween party. This recipe for “Ghosts in the Graveyard” is fun to make and fun to serve. Take a look:
For more Halloween party recipes, see:Halloween Party Treats - Eyeball Bites
Tags: ghosts in the graveyard, Recipes, videos
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By Sandy Mitchell -- 4 comments
July 30th, 2008
July 30 is National Cheesecake Day. Here is a wonderful video recipe from Nigella Lawson for Chocolate Cheesecake. If, however, you don’t have the time or energy to make your own confection, the Cheesecake Factory restaurants around the US are selling their yummy creations for just $1.50/slice in honor of the occasion.
Tags: july 30, national […]
By Sandy Mitchell -- 0 comments
July 15th, 2008
I’ve always been intrigued by gingerbread houses and every year I say I’m going to make one. Then it gets to be December 15 or so and I haven’t started. This year…If you’re similarly entranced by these fanciful confections, this video shows you how to make one. She makes it look easy.
For […]
By Sandy Mitchell -- 1 comment
July 13th, 2008
Monday, July 14, is Bastille Day, the French national holiday that commemorates the storming of the Bastille prison in Paris, an act that led to the French Revolution and the end of the monarchy in France.
In honor of the occasion, the people that make Pernod, the tasty French anise-flavored liqueur, have shared with us their […]
By Sandy Mitchell -- 0 comments
