March 19th, 2008
Apricot-Glazed Ham
If you are still fretting over how to prepare your Easter ham, here’s a tasty idea, courtesy of the people at the National Pork Board:
Apricot-Glazed Ham5-pound fully cooked whole boneless ham
1/3 cup firmly packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2/3 cup apricot nectar
2 tablespoons lemon juice
Cooking Directions
Place ham on […]
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