February 25th, 2008
St. Patrick’s Day Recipes: Corned Beef and Cabbage
What would St. Patrick’s Day be without corned beef. This video walked you through the process of preparing your own festive meal. Serve it with Colcannan, Irish potatoes and cabbage, and a pint of Guinness.
Tags: corned beef and cabbage, St. Patrick’s DayShare This
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