February 10th, 2008
Perhaps my favorite St. Patrick’s Day food is the tasty Irish potato dish, called Colcannon. This yummy mixture of potatoes, cabbage, milk, and onion is good anytime of year, but it goes particularly will with corned beef. Plus, it’s a nice hearty dish to eat after marching in a chilly St. Patrick’s Day […]
By Sandy Mitchell -- 3 comments