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All Holiday Cafe

Celebrate Halloween with a Phantom Cocktail

by Sandy Mitchell on October 10th, 2008

Are you looking for a festive cocktail to serve at your Halloween party? The people that made Midori, the melon-flavored liqueur have concocted a layered libation called a “Phantom.” Here’s how to make it:

Midori’s Phantom
1 oz. Midori Melon Liqueur
1 oz. Pernod
1/2 oz. Water
1 egg white

Pour 1 oz. Midori into the bottom of a champagne flute. Shake the Pernod and water, and pour on top of the Midori layer. Add the foam of one egg white. Use a dash of Midori to create green foam.

(photo and recipe courtesy of Midori USA)

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POSTED IN: Halloween, Recipes

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