September 8th, 2008
Pumpkin cheesecake is a favorite holiday favorite of mine, a nice alternative to traditional pumpkin pie. This one uses a standard cake pan instead of a springform fan, so it’s even easier to work with. Take a look:
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By Sandy Mitchell -- 6 comments
September 2nd, 2008
If you are looking for ideas for your Halloween party, Hormel has a great new resource, with recipes, pumpkin carving ideas, and suggestions for decorating your party room. Among the recipes are “Peppy Pumpkin Pizza,” “Creepy Crawler” (made with cheese and crackers), and “Fright Bites.” Visit their Web site for more information.
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By Sandy Mitchell -- 0 comments
August 30th, 2008
Hope US readers are having a wonderful extended holiday weekend. Here are some weekend food related reading and recipes, useful if you haven’t planned your Labor Day menu yet.
Personalize Anything with Lazertran Decals- What do you like to keep at the ready on your counter when you cook? Salt, pepper, your favorite herbs, parmesan […]
By Sandy Mitchell -- 0 comments
August 21st, 2008
Are you starting to think about holiday parties? It’s not really too early to begin planning. The folks that distribute the French aperitif, Dubonnet have a great suggestion for a holiday punch, created by Jim Meehan of PDT in New York City.
Royal Pomme Punch (Makes 12 servings)
3/4 of a bottle of Dubonnet Rouge
12 oz […]
By Sandy Mitchell -- 1 comment
August 19th, 2008
Fall is cranberry season and here’s an easy way to make cranberry sauce. No one ever needs to use that canned stuff. Plus, it’s perfect for Thanksgiving and Christmas dinners. Take a look:
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By Sandy Mitchell -- 0 comments
August 15th, 2008
Here are a couple fun weekend food links for you to check out and perhaps help you plan your Labor Day menu. Enjoy!
Cyndi at Busy Family Meals tells you how to prepare tough cuts of meat for grilling…in a way that will make your family’s mouths water instead of wince!
Food Ideas from Novels- Mary […]
By Sandy Mitchell -- 0 comments
