Burns Night
The anniversary of 18th century Scots poet, Robert Burns’ birthday, January 25, is marked with Burns Suppers all over the English-speaking world. These events may be formal or informal, but generally follow a strict order.
The proceedings begin with a welcoming speech and then a grace, usually the Scottish “Selkirk Grace,” written by Burns.
The menu begins with soup, usually a Scotch broth or cock-a-leekie soup. The second course is the Haggis, a traditional Scottish dish made by boiling a sheep’s stomach, filled with minced meat and vegetables. The Haggis is presented at table amidst much fanfare. The diners rise, the bagpipes resound, and the dish is marched around the table on a silver platter. Meanwhile, someone recites Burns’ famous poem, “Address to a Haggis.” The haggis is accompanied by mashed potatoes (tatties) and turnips (neeps). A cheese course or dessert may follow.
After the meal, and with a glass of Scotch whiskey in hand, the diners share toasts to Robert Burns, led by the host. These are followed by readings of Burns poems and the evening ends by singing “Auld Lang Syne,” another Burns work.
(photo of the Haggis presentation © mhithaca/cc license; photo of Burns - public domain photo)
Tags: burns-night, burns-supper, haggis, robert-burns, scottish-holidaysRelated Stories
POSTED IN: European Holidays, Notable Birthdays
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