Bake Tsoureki for Orthodox Easter
For those of the Orthodox faith, Easter is April 28 in 2008. The difference in the dates from when Catholics and most Christians celebrate the holiday lies in the Orthodox Church using the Julian calendar, whereas the Catholic Church switched to the Gregorian calendar in the 16th century.
The Greek Easter celebration is marked by a huge feast for family and friends to break the 40-day fast (when the faithful eat only vegetables, fruit, and nuts) that precedes the holiday. One of the traditional dishes is tsoureki, pronounced soo-REH-kee, a sweet bread made just at Easter time. If you’d like to try your hand at baking tsoureki, Nancy at About.com’s Greek Food Web site has an excellent recipe. Or, seek out your town’s Greek bakery and order a loaf or two.
(photo © hopkins11/cc license)
Tags: Easter, orthodox church, tsoureki
4 opinions for Bake Tsoureki for Orthodox Easter
Cherie
Apr 10, 2008 at 11:48 am
This looks awesome! Wonder if it’s difficult to make?
Foodie blogging round-up
Apr 25, 2008 at 10:34 am
[…] Bake Tsoureki for Orthodox Easter Orthodox Easter is April 27. Learn how to prepare this traditional bread. […]
Mary Emma Allen
Apr 26, 2008 at 8:55 pm
Yum! Yum! You’re making me hungry.
Recipes for Quilters from the Food Bloggers
Apr 27, 2008 at 3:05 am
[…] Bake Tsoureki for Orthodox Easter (April 27) and learn at All Holiday Cafe how to prepare this traditional bread. […]
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